Free resources for commercial kitchens
Printable templates to keep your equipment details in one place and report faults clearly. No sign-up needed.
Equipment register
One line per piece of equipment: make, model, serial number, gas or electric, where it sits and when it was last serviced. Having this ready when you book helps our technicians arrive with the right parts.
Fault report
A one-page sheet for staff to fill in when something stops: what it's doing, any error code, how urgent it is, and the checks done before calling.
After every job you get an electronic service report for each piece of equipment, so you can add the service date straight to your register.
Want regular visits? See planned maintenance or request a maintenance quote. Something broken now? Call 0800 90 60 30 (calls answered 24 hours, 7 days) or book a job. Prefer email? service@cesw.co.nz