Commercial dishwashers
Starline, Classeq, Washtech, Meiko, Eurowash, Winterhalter and Hobart
Servicing, breakdown repairs, the Dishwasher Hygiene Check and water filter advice.
Commercial kitchen equipment repairs across Wellington, Kāpiti, Wairarapa and Manawatū
With registered gas and electrical technicians on the team, we can often fix both sides of a fault in one visit.
Owner-run. Same-day response across every area we cover. We aim to respond to emergencies within 2 hours, depending on workload. This is a target, not a guarantee. Extra or out-of-hours charges may apply.
Calls answered 24 hours, 7 days. Technician cover runs 7 days, with after-hours emergency cover.
What we look after
Servicing, planned maintenance and repairs
Commercial kitchen equipment repairs for combi ovens, dishwashers, convection ovens, cooklines and conveyor pizza ovens. Oven down? See commercial oven repair. For a regular service, see commercial oven servicing.
Combi ovens
Rational, Convotherm, Blue Seal, Moffat, Turbofan, Unox
Breakdown repairs and planned maintenance, including descaling and cleaning. We're Rational trained and approved, service agents for Convotherm, Blue Seal, Moffat and Turbofan, and we also service and repair Unox and other makes. Rational iVario servicing and repairs.
Convection ovens
Bakbar, Moffat, Turbofan
Planned maintenance for Bakbar and Moffat Turbofan.
Gas and electrical equipment
Repairs, whatever the make, by registered gas and electrical technicians.
Experienced across leading commercial kitchen brands
- Starline
- Classeq
- Washtech
- Meiko
- Eurowash
- Winterhalter
- Rational
- Convotherm
- Blue Seal
- Waldorf
- Middleby Marshall
- Merrychef
- TurboChef
- XLT
- Proquip
- Delta
- Lincoln
Commercial equipment repairs • servicing • planned maintenance
Some of the clients we service
Te Papa, Tākina, InterContinental Hotel, Accor group hotels, Parliamentary Services, Rydges Hotel Wellington Airport, LSG Sky Chefs, Logan Brown Restaurant, Liberty Restaurant, Bellbird and many more.
“Your support of Logan Brown and the friendships forged with us over so many years are truly appreciated.”
Had a job done by us? Leave a Google review.
Why CES
Owner-led, local and on call 7 days, with after-hours emergency cover
One call for gas and electrical
Our team includes registered gas and electrical technicians, so one visit can often cover both sides of a fault.
Electronic service reports for each piece of equipment
Our technicians provide one for every machine, with gas or electrical certification as required. If we find additional work, we can quote it to suit your needs.
Asset management available
We keep track of your equipment, with its service history and reports for each item, and help you plan maintenance and replacements.
Local workshop, 7-day cover with after-hours emergency cover
Our workshop is in Lower Hutt, and we have technicians based in the Wairarapa. Kitchens work weekends, and so does our breakdown cover.
Recent job: pizza shop oven swap, Petone
We stripped out old Blodgett and Middleby Marshall ovens and installed two stacked XLT conveyor ovens, with minimal loss of trade. The team moved the existing services to suit the new ovens at no extra charge.
How booking works
Booking a job is simple. Here's what happens.
- Call or email us. Ring 0800 90 60 30 or email service@cesw.co.nz. All we need is your name, phone number and the fault. If you can, add the make, model and serial number from the rating plate, plus a photo of any error message.
- We get back to you. You get a same-day response, with 7-day cover and after-hours emergency cover.
- We fix it and test it. One of our technicians finds the cause, fixes it and checks the equipment is working properly. If we find more work, we quote it first and you decide.
- You get the paperwork. You get an electronic service report for every piece of equipment we work on, with gas or electrical certification as required. Our work is covered by a 90-day parts and labour warranty.
Call or email us
Call 0800 90 60 30 or email service@cesw.co.nz.
Office hours are Monday to Friday, 7:30am to 5:00pm. Calls answered 24 hours, 7 days. After-hours technician cover is available, and extra or out-of-hours charges may apply.
Book a job
We need your name, business, phone, email, the site address, how urgent it is, the fault, and whether you have an account with us.
Planned maintenance
Visits for dishwashers, combi ovens and convection ovens are every 4 months or six-monthly, with quarterly visits for kitchens trading 7 days a week or running early to late. See what's included in a planned maintenance visit. Our work is covered by a 90-day parts and labour warranty. A visit can include thermal imaging.
Common questions
How fast can you get to us?
We offer same-day response, and a 2-hour emergency response target, depending on workload, across our whole service area — Greater Wellington, the Hutt Valley, Kāpiti, the Wairarapa and Manawatū. Cover runs 7 days, with after-hours emergency cover. Office hours are Monday to Friday, 7:30am to 5:00pm. Calls answered 24 hours, 7 days on 0800 90 60 30.
What areas do you cover?
Greater Wellington, the Wairarapa, the Kāpiti Coast and the Manawatū (including Palmerston North and Pahiatua). Our workshop is in Lower Hutt, and we have technicians based in the Wairarapa.
Is your work under warranty?
Yes. Our work is covered by a 90-day parts and labour warranty.
How often should we book planned maintenance?
Every 4 months or six-monthly suits most kitchens. If you trade 7 days a week or run early to late, we recommend quarterly visits.
Which brands are you service agents for?
CES Wellington are Rational trained and approved, and service agents for Washtech, Winterhalter, Hobart, Convotherm, Moffat, Turbofan, Blue Seal, Bakbar, Waldorf, Middleby, Merrychef and TurboChef. For dishwashers and glasswashers, we also service and repair Starline, Classeq, Meiko and Eurowash, and for combi ovens, Unox. Got another brand? Call and ask.
What do we get after a visit?
An electronic service report for every piece of equipment we work on, with gas or electrical certification as required. If we find more work, we quote it first.
Gallery
Combis, dishwashers, cooklines and the workshop, from kitchens we work in.