Commercial dishwashers
Starline, Classeq, Washtech, Meiko, Eurowash, Winterhalter and Hobart
Servicing, breakdown repairs, the Dishwasher Hygiene Check and water filter advice.
Owner-led catering equipment repairs for Wellington kitchens
Owner-run. Factory-trained. 7-day cover with after-hours emergency cover across the Wellington region, the Wairarapa and the Manawatū. Emergency response within 2 hours.
What we look after
Servicing, planned maintenance and repairs
Commercial kitchen equipment repairs for combi ovens, dishwashers, convection ovens, cooklines and conveyor pizza ovens. Oven down? See commercial oven repair. For a regular service, see commercial oven servicing.
Combi ovens
Rational and Convotherm
Breakdown repairs and planned maintenance, including descaling and cleaning, for Rational and Convotherm. Rational iVario servicing and repairs.
Convection ovens
Bakbar
Planned maintenance for Bakbar and Moffat Turbofan.
Gas and electrical equipment
Repairs, whatever the make, by registered gas and electrical technicians.
Experienced across leading commercial kitchen brands
- Starline
- Classeq
- Washtech
- Meiko
- Eurowash
- Winterhalter
- Rational
- Convotherm
- Blue Seal
- Waldorf
- Middleby Marshall
- Merrychef
- TurboChef
- XLT
- Proquip
- Delta
- Lincoln
Commercial equipment repairs • servicing • planned maintenance
Why CES
Owner-led, local and on call 7 days, with after-hours emergency cover
One call for gas and electrical
Our technicians are factory-trained and registered for gas and electrical work, so one visit can cover both sides of a fault.
Electronic service reports for each piece of equipment
Factory-trained technicians provide one for every machine, with gas or electrical certification as required. If we find additional work, we can quote it to suit your needs.
Asset management available
We keep track of your equipment, with its service history and reports for each item, and help you plan maintenance and replacements.
Local workshop, 7-day cover with after-hours emergency cover
Our workshop is in Lower Hutt, and we have technicians based in the Wairarapa. Kitchens work weekends, and so does our breakdown cover. Same-day response, and emergency response within two hours.
How booking works
Booking a job is simple. Here's what happens.
- Call or email us. Ring 0800 90 60 30 or email service@cesw.co.nz. All we need is your name, phone number and the fault. If you can, add the make, model and serial number from the rating plate, plus a photo of any error message.
- We respond fast. You get a same-day response. For an emergency, we respond within 2 hours. Our cover runs 7 days, with after-hours emergency cover.
- We fix it and test it. One of our factory-trained technicians finds the cause, fixes it and checks the equipment is working properly. They're registered gas and electrical technicians too, so one visit can cover both. If we find more work, we quote it first and you decide.
- You get the paperwork. You get an electronic service report for every piece of equipment we work on, with gas or electrical certification as required. Our work is covered by a 90-day parts and labour warranty.
Book a job
Call 0800 90 60 30 or email service@cesw.co.nz.
Office hours are Monday to Friday, 7:30am to 5:00pm, with 7-day cover and after-hours emergency cover.
Book a job
Name, business name, email, phone, the fault, and whether you have an existing account are essential.
Planned maintenance
Visits for dishwashers, combi ovens and convection ovens are every 4 months or six-monthly, with quarterly visits for kitchens trading 7 days a week or running early to late. See what's included in a planned maintenance visit. Our work is covered by a 90-day parts and labour warranty. A visit can include thermal imaging.
Common questions
How fast can you get to us?
We offer same-day response, and emergency response within 2 hours across our whole service area. Cover runs 7 days, with after-hours emergency cover. Office hours are Monday to Friday, 7:30am to 5:00pm, with 7-day cover and after-hours emergency cover.
What areas do you cover?
Greater Wellington, the Wairarapa, the Kāpiti Coast and the Manawatū (including Palmerston North and Pahiatua). Our workshop is in Lower Hutt, and we have technicians based in the Wairarapa. Wairarapa jobs get same-day response and emergency response within 2 hours.
Is your work under warranty?
Yes. Our work is covered by a 90-day parts and labour warranty.
How often should we book planned maintenance?
Every 4 months or six-monthly suits most kitchens. If you trade 7 days a week or run early to late, we recommend quarterly visits.
Which brands are you service agents for?
CES Wellington are service agents for Washtech, Winterhalter, Hobart, Convotherm, Moffat, Turbofan, Rational, Blue Seal, Bakbar, Waldorf, Middleby, Merrychef and TurboChef. For dishwashers and glasswashers, we also service and repair Starline, Classeq, Meiko and Eurowash. Got another brand? Call and ask.
What do we get after a visit?
An electronic service report for every piece of equipment we work on, with gas or electrical certification as required. If we find more work, we quote it first.
Gallery
Combis, dishwashers, cooklines and the workshop, from kitchens we work in.