CES Wellington - Catering Equipment Services
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Commercial Catering Equipment Rental – Fully Maintained or Equipment Only

Get the equipment your kitchen needs without the upfront cost. CES Wellington rents commercial catering equipment to cafés, restaurants, bakeries, schools, rest homes and food businesses across Greater Wellington, the Wairarapa and Manawatū, including Palmerston North, Levin, Foxton and Pahiatua. Choose a Fully Maintained rental, where our factory-trained technicians look after servicing and repairs, or a Non-Maintained rental if you just need the equipment.

Send a rental enquiry Call 0800 90 60 30

  • Factory-trained technicians
  • Registered electrical and gas technicians
  • Same-day response
  • Emergency response within two hours
  • 7-day cover
Commercial combi oven in a new kitchen fit-out
Stainless steel commercial kitchen fit-out
Convection ovens on a commercial kitchen line

Why rent?

  • Keep your cash for your business. No large capital outlay for equipment.
  • Predictable costs. Payments are weekly, paid one month in advance.
  • Possible tax benefits. Rental is usually treated as an operating expense. Talk to your accountant about your situation.
  • Backed by a service company. We don't just supply the equipment. We service and repair it, too.

Fully Maintained Rental

We look after everything

Your rental includes all servicing and repairs, carried out by our factory-trained technicians. If something goes wrong, call us and we'll fix it.

  • All types of commercial food equipment, new or reconditioned
  • Staff training on safe operation and daily cleaning at handover
  • Planned maintenance visits, quarterly or six-monthly to suit the equipment
  • All servicing and repairs
  • If a machine needs major repairs, an alternative machine as close to its specs as we have available
  • Detergent and rinse aid can be included (optional)
  • Same-day response, plus emergency response within two hours
  • A service report for each piece of equipment, after every visit
  • Gas or electrical certification as required
  • Asset management available, with your equipment and service history on record
  • A term of 12, 24 or 36 months
  • Weekly payments, paid one month in advance, and a credit check
  • Delivery and installation can be arranged at additional cost

Non-Maintained Rental

Equipment only

A lower-cost option if you have your own maintenance arrangements.

  • All types of commercial food equipment, new or reconditioned, supplied in good, tested working order
  • Gas or electrical certification at installation as required
  • Servicing and repairs during the rental are charged at our standard rates, and our factory-trained technicians are still only a call away
  • A term of 12, 24 or 36 months
  • Weekly payments, paid one month in advance, and a credit check
  • Delivery and installation can be arranged at additional cost

Compare the plans

What you get Fully Maintained Non-Maintained
Equipment supplied and tested Yes. All types of commercial food equipment, new or reconditioned Yes. All types of commercial food equipment, new or reconditioned
Term 12, 24 or 36 months 12, 24 or 36 months
Credit check Required Required
Payments Weekly, paid one month in advance Weekly, paid one month in advance
Delivery and installation Can be arranged at additional cost Can be arranged at additional cost
Gas or electrical certification as required Yes Yes, at installation
Staff training at handover Yes Talk to us
Planned maintenance (quarterly or six-monthly) Included Available at standard rates
Servicing and repairs All included Charged at standard rates
Detergent and rinse aid Can be included (optional) Talk to us
Alternative machine if major repairs are needed Yes, as close to the rental machine's specs as available Not included
Same-day response, plus emergency response within two hours Yes Yes (chargeable)
Service report for each piece of equipment Every visit Every chargeable visit
Asset management Available Available
Insurance Your responsibility Your responsibility
End of the term Return, extend, upgrade or buy Return, extend, upgrade or buy
Best for Busy kitchens that can't afford downtime Sites with their own maintenance arrangements
Price Talk to us Talk to us

What can I rent?

You need it, we will find it.

All types of commercial food equipment are available, new or reconditioned. For example:

  • Commercial dishwashers and glasswashers
  • Combi ovens and convection ovens
  • Conveyor pizza ovens
  • Fryers, ranges and cooktops
  • Refrigeration and ice machines

How it works

  1. Tell us what you need. Fill in the enquiry form or call 0800 90 60 30.
  2. We assess your site. We'll check your power, gas, water and drainage, then recommend the right equipment.
  3. Agree your plan. Pick Fully Maintained or Non-Maintained, for 12, 24 or 36 months. A credit check is required. Payments are weekly, paid one month in advance, and we'll confirm pricing and terms in writing.
  4. Delivery and installation can be arranged at additional cost. The equipment is commissioned and certified as required. On a Fully Maintained rental, we train your team on safe operation and daily cleaning at handover.
  5. We keep you running. On a Fully Maintained plan, all servicing and repairs are included. If a rental machine needs major repairs, we supply an alternative machine as close to its specs as we have available.

Your responsibilities

Clean the equipment daily as shown at handover, and use it according to the manufacturer's instructions. Report faults promptly, and don't let anyone else work on the equipment.

Meet the owners

46+ years' combined experience, led by Mark Edwards (36 years) and Nathan Bean (10+). Every rental is looked after by the same factory-trained technicians who service kitchens across the region every day.

FAQ

How much does it cost?

That depends on the equipment and the plan. Rentals are for 12, 24 or 36 months. Talk to us for a quote, and we'll confirm everything in writing before you sign.

How long is the term?

12, 24 or 36 months, on both Fully Maintained and Non-Maintained rentals.

How do payments work, and is there a credit check?

Payments are weekly, paid one month in advance. A credit check is required.

Is delivery and installation included?

Delivery and installation can be arranged at additional cost, on both plans.

Are detergent and rinse aid included?

On a Fully Maintained rental, detergent and rinse aid can be included. That is optional.

What happens if the equipment breaks down?

On Fully Maintained, call 0800 90 60 30. All servicing and repairs are included. We offer same-day response and emergency response within two hours, with 7-day cover. If a rental machine needs major repairs, we supply an alternative machine as close to that machine's specs as we have available. On Non-Maintained, we'll come out just as quickly and charge at our standard rates.

Who insures the equipment?

Insurance of the equipment is your responsibility.

What happens at the end of the term?

You can return the equipment, extend the rental, upgrade, or buy it.

Do I get a service report?

Yes. You'll get a service report for each piece of equipment after every visit, plus gas or electrical certification as required. That's useful for food safety audits and insurance.

What area do you cover?

Greater Wellington, the Wairarapa and Manawatū, including Palmerston North, Levin, Foxton and Pahiatua.

Can you take over maintenance of equipment I already own?

Yes. See our Planned Maintenance page.

Need equipment without the upfront cost?

Talk to our team about Fully Maintained or Non-Maintained rental. Send a rental enquiry, call 0800 90 60 30, or email service@cesw.co.nz.

Send a rental enquiry

Equipment needed *

If you chose Other, or you need something that isn't listed, describe it here.

Rentals are for 12, 24 or 36 months. A credit check is required. Payments are weekly, paid one month in advance.

For urgent breakdowns, call 0800 90 60 30.

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