Commercial kitchen equipment repairs in Wellington
When a combi oven, dishwasher or fryer stops halfway through service, you need it fixed fast and fixed properly. CES Wellington handles commercial kitchen equipment repairs across Wellington, from the city and the Hutt Valley to Porirua, the Kāpiti Coast and beyond.
Quick answer. CES Wellington does commercial kitchen repairs in Wellington, with same-day response. In an emergency, we respond within 2 hours. A response can be a technician on the phone or someone on the way. Our work is covered by a 90-day parts and labour warranty.
We repair commercial dishwashers and glasswashers, cooklines, combi ovens, convection ovens, conveyor ovens and other gas and electrical cooking gear.
Our technicians are registered for gas and electrical work, so one visit can sort both sides of a fault.
What we repair
We work on the equipment that keeps a commercial kitchen running:
- Combi ovens, gas and electric
- Commercial dishwashers and glasswashers
- Convection ovens
- Cooklines: ranges, cooktops, fryers, griddles and chargrills
- Conveyor ovens, including conveyor pizza ovens. We service and repair conveyor ovens of all brands.
- Other gas and electrical cooking equipment
We're service agents for Washtech, Winterhalter, Hobart, Convotherm, Moffat, Turbofan, Rational, Blue Seal, Bakbar, Waldorf, Middleby, Merrychef and TurboChef. Not sure if we cover your machine? Call and ask. For ovens of every type, see commercial oven repair. For a regular visit, see commercial oven servicing.
Fast response when something breaks
Kitchens don't stop at 5pm on a Friday, and neither do breakdowns. Here's how we cover you:
- Same-day response.
- Emergency response within 2 hours.
- 7-day cover with after-hours emergency cover.
- Office hours Monday to Friday, 7:30am to 5:00pm, with 7-day cover and after-hours emergency cover.
Our workshop is at Unit 39/83 Eastern Hutt Road, Lower Hutt, and we have technicians based in the Wairarapa. Wairarapa jobs get same-day response and emergency response within 2 hours.
Commercial kitchen equipment repairs in Wellington: how a job works
- You call or email. Ring 0800 90 60 30 or email service@cesw.co.nz. Tell us the make, model and serial number from the rating plate, what the machine is doing, and how urgent it is. A photo of any error message helps.
- We plan the fix. That detail lets us work out the likely fault before we leave and bring the right parts where we can.
- We repair and test. Our technicians find the cause, fix it and check the equipment is working properly before they sign it off.
- You get the paperwork. Every job comes with a service report for each piece of equipment, plus gas or electrical certification as required.
If we find more work while we're on site, we quote it first. You decide what goes ahead.
Registered gas and electrical technicians for commercial kitchen repairs
A lot of kitchen faults sit across both trades. A gas oven still has igniters, fans and controls. A combi has a water side, an electrical side and sometimes a gas side. Our registered gas and electrical technicians fix gas and electrical faults across commercial catering equipment. We don't do general electrical work, just the gear in your kitchen. You don't need two contractors for one fault, so there's less downtime. Every job gets a service report, plus gas or electrical certification as required. More on our gas and electrical catering equipment repairs.
Backed by a 90-day parts and labour warranty
Our work is covered by a 90-day parts and labour warranty. Book a repair online and we'll get it sorted.
Fewer breakdowns with planned maintenance
Most breakdowns give some warning first. A slow heat-up, a tired seal or a hot connection can all be picked up early. Planned maintenance puts your key equipment on a regular check so small problems get sorted before they stop service. Every 4 months or six-monthly is ideal for most kitchens. If you trade 7 days a week or run early to late, you may need quarterly visits. We use thermal imaging as a preventive check, and we offer asset management so you have a clear record of each item and its service history.
Areas we cover
We look after commercial kitchens across Greater Wellington, the Wairarapa and the Kāpiti Coast, as well as Palmerston North and Pahiatua. Wairarapa jobs are covered by our technicians based in the Wairarapa, with same-day response and emergency response within 2 hours. See our areas page for more on each one.
FAQ
Can you come out at the weekend?
Yes. We offer 7-day cover with after-hours emergency cover. The office is open Monday to Friday, 7:30am to 5:00pm, with 7-day cover and after-hours emergency cover.
How fast can you get to us?
We offer same-day response, and emergency response within 2 hours. We'll tell you what to expect when you call.
Will you check with me before doing extra work?
Yes. If we find more work while we're on site, we quote it first so you can decide.
Are your repairs guaranteed?
Yes. Our work is covered by a 90-day parts and labour warranty.
Book a repair
Got a machine down? Call 0800 90 60 30 or email service@cesw.co.nz to book a job. Give us the make and model, what it's doing and how urgent it is, and we'll take it from there.