Kitchen maintenance for hotels, venues and restaurants in Wellington

CES Wellington provides planned preventative maintenance for hotel, venue and restaurant kitchens across Greater Wellington, the Kāpiti Coast, the Wairarapa and the Manawatū.

Book a job Call 0800 90 60 30

Hotel, event and restaurant kitchens can't afford a dead combi or dishwasher halfway through a function. CES Wellington looks after the equipment in some of Wellington's busiest kitchens. Our clients include Te Papa, Tākina, InterContinental Hotel, Accor group hotels, Parliamentary Services, Rydges Hotel Wellington Airport, LSG Sky Chefs, Logan Brown Restaurant, Liberty Restaurant and Bellbird.

We set up planned preventative maintenance across the whole kitchen: combi ovens, cooklines, fryers, dishwashers and glasswashers. Visits can include dishwasher temperature and performance verification, electrical safety testing to AS/NZS 3760, gas safety testing to AS/NZS 5601.1, and thermal imaging as a preventive check. See the Dishwasher Hygiene Check and commercial gas appliance repairs.

One provider for most of the line: we're Rational trained and approved, and service agents for Washtech, Winterhalter, Hobart, Convotherm, Moffat, Turbofan, Merrychef, TurboChef, Blue Seal, Waldorf and Middleby. We also provide Unox service and repair. Our technicians are factory-trained where applicable, and we stock all the basic gas components, which gives us a high first-time fix rate. See all the brands we service.

When something does go wrong, call 0800 90 60 30. Our target for emergency responses is two hours. It's a target, not a guarantee. CES Wellington holds $5 million public liability insurance and brings 46+ years' combined experience, led by Mark Edwards (36 years) and Nathan Bean (10+). A recent example is the hotel kitchen equipment reinstall.

A Dishwasher Hygiene Check starts from $140 + GST, depending on the model. A full dishwasher service, including a hygiene check, starts from $220 + GST. Gas appliance servicing, including certification, starts from $265 + GST. Discounts are available for multiple appliances. To set up a plan, request a maintenance quote.

“Your support of Logan Brown and the friendships forged with us over so many years are truly appreciated.”

Steve Logan, Managing Director, Logan Brown Restaurant

FAQ

Can you look after every appliance in our kitchen?

We cover most of the line under one planned preventative maintenance plan, with service agent coverage for the main dishwasher, oven and cookline brands.

Which hotels and venues do you work with?

Clients include Te Papa, Tākina, InterContinental Hotel, Accor group hotels, Parliamentary Services and Rydges Hotel Wellington Airport.

Is your work insured?

Yes. We hold $5 million public liability insurance.

What safety testing do you do?

Electrical safety testing to AS/NZS 3760 and gas safety testing to AS/NZS 5601.1.

How fast do you respond to a breakdown?

Our target for emergency responses is two hours. It's a target, not a guarantee, and it applies in every area we cover.

Talk to us about hotel and venue kitchen maintenance

Request a maintenance quote

Call 0800 90 60 30 or book a job online.