Classeq CP500SR manual and quick guide

Key specs, steam recovery, daily cleaning and safe checks for the Classeq CP500SR — a high volume pass through dishwasher or glasswasher with steam recovery — with links to Classeq’s official documents.

Book a technician

Classeq CP500SR down mid-service? Call 0800 90 60 30. Calls are answered 24 hours, 7 days. Technician cover runs 7 days, with after-hours emergency cover. We aim to respond to emergencies within 2 hours, depending on workload. This is a target, not a guarantee.

CES Wellington services and repairs Classeq CP500SR pass-through dishwashers and glasswashers across Greater Wellington, the Kāpiti Coast, the Wairarapa and Manawatū. This page is a short kitchen-facing guide drawn from Classeq’s official documents. It is not a substitute for the manufacturer’s manuals, and we have not re-hosted those PDFs. The CP500SR is the steam-recovery variant of the current CP500; for the standard machine, see the Classeq CP500 manual and quick guide. Check the model on the rating plate, because WS (built-in water treatment) and AS (twin rinse element) options also exist.

Classeq CP500SR pass-through dishwasher with the steam recovery unit on top and the hood closed, photographed on a white background
Classeq CP500SR with the steam recovery unit on top, hood closed. Image: Classeq.

What the CP500SR is

Classeq Australia describes the CP500SR as a “High Volume Pass Through Dishwasher Or Glasswasher With Steam Recovery”. It is Classeq’s current pass-through, or hood-type, warewasher with the steam recovery unit fitted — a new generation, not the older P500, and not the undercounter D500. Like the standard CP500, official product pages say it can be commissioned on install as a dishwasher or a glasswasher, and configured for a straight-through or corner location.

What the steam and heat recovery does

On its official CP500 SR product page, Classeq says the steam recovery unit “minimises the steam released into the kitchen, eliminating the need for extraction and creating a more comfortable workspace,” and that “the captured heat is reused to preheat incoming water, improving efficiency with every cycle.” The official Australian CP500SR specification sheet lists “Exhaust Air Heat Recovery” and states the machine is “Certified to be used without mechanical extraction.”

Those are Classeq’s claims, taken from its official product page and specification sheet. Whether your kitchen still needs a canopy or other ventilation is a site decision for the installer and the people responsible for the kitchen. We do not treat the manufacturer wording as a guarantee that every CP500SR installation can run without extraction.

Classeq CP500SR pass-through dishwasher with the steam recovery unit on top and the hood raised
Classeq CP500SR with the hood raised, showing the steam recovery unit on top. Image: Classeq.

Confirmed differences from the standard CP500

Day-to-day operation follows the same official user manual as the standard CP500. These differences are confirmed in official Classeq documents:

  • A steam recovery unit is fitted. The official user manual lists this as a separate SR model and has an installation section for fitting the steam unit on SR models only.
  • The machine is taller. The official user manual lists height with the steam unit fitted as 2015 mm minimum and 2075 mm maximum, against 1454 mm minimum (hood closed) to 1999 mm (hood open, maximum) for the standard CP500. Classeq’s June 2025 product guide lists 635 × 712 × 2012/2072 mm with steam recovery; the Australian specification sheet lists 635 × 713 × 2012–2072 mm. Width is 635 mm on both variants.
  • It is heavier when fully loaded: 200 kg, or 203 kg on AS (twin rinse element) variants, against 170 kg or 173 kg for the standard machine, in the official user manual. Marketing sheets list different net weights, so use the rating plate and the official sheet for the variant you have.
  • Classeq’s UK product information says one-person installation is not applicable for models with the steam recovery unit.
  • The official Australian CP500SR specification sheet lists a maximum inlet temperature of 35°C and a flow of 4 L/min, against 60°C and 11 L/min on the standard CP500 Australian sheet. The official user manual lists 4–55°C and a minimum of 4 L/min for the CP500 range as a whole. A qualified person should follow the documents supplied with the machine and the rating plate, not a blended figure from those sources.
  • The same Australian CP500SR sheet lists only a 20 A three-phase supply at 9.5 kW, whereas the standard CP500 sheet also lists an optional 15 A single-phase supply. The official user manual’s electrical table is different again, as set out under installation below. We have not chosen one of those tables as the only correct figure.

We have not published any other CP500SR-only performance figures. Where official sources do not clearly separate the SR variant from the standard machine, we have left those claims off this page.

Official Classeq manuals

These official Classeq documents are published on classeq.com.au and classeq.co.uk. We link them; we have not re-hosted the PDFs.

Some additional files still sit in Classeq’s UK download centre, which needs a login. Day-to-day use of the CP500SR follows the same official user manual as the standard CP500. An older P500 pass-through, or the undercounter Classeq D500, is a different machine.

Key specs (CP500SR)

These figures are from Classeq’s official Pass-through Warewasher User Manual (document 90002093, Revision D), unless we say another official document is the source. Confirm them against the rating plate and the documents supplied with the machine on site.

  • Pass-through warewasher with steam recovery, a 500 mm basket, 18 plates per rack, and 440 mm clear entry height.
  • Width 635 mm. Height with the steam unit fitted: 2015 mm minimum and 2075 mm maximum in the official user manual (2012–2072 mm on the product-guide and Australian specification sheets).
  • Factory programmes of about 1.5, 3, 5 and 7 minutes as a dishwasher, or 1.5 and 2 minutes as a glasswasher, as set out under daily use below. Theoretical capacity 40 racks an hour, and up to 720 plates an hour on an optimal set-up, matching the standard CP500.
  • Factory-set temperatures: 60°C wash and 82°C rinse as a dishwasher (85°C rinse on the utensil programme); 60°C wash and 70°C rinse as a glasswasher. Operating noise is listed as under 70 dB(A).
  • Wash-tank capacity 28 litres and rinse consumption 3 litres in the official user manual. The UK product brochure lists a 30 litre wash tank, and the Australian CP500SR specification sheet also lists 30 litres, so check the documents for the machine on site. The rinse boiler is listed as 9 litres, or 12 litres on AS models.
  • Fully-loaded weight 200 kg, or 203 kg on AS models.
  • Standard equipment in the official user manual includes a drain pump, rinse booster pump, detergent and rinse-aid pumps, and a WRAS-approved air break, plus the steam recovery unit on this variant.

Installation and water requirements

Installation must be carried out by a trained professional, following Classeq’s official installation instructions for the machine, including the steam-unit fitting steps that apply to SR models only. Classeq’s UK site says one-person installation is not applicable for models with the steam recovery unit. We have not copied installer-only procedures here.

The official user manual lists a G¾ inch (¾″ BSP) water connection, a minimum pressure of 2.0 bar, a minimum flow of 4 L/min, and an inlet temperature of 4–55°C, with a 40 mm drain and a drain height of 0–700 mm from floor level. As noted above, the official Australian CP500SR specification sheet lists a 35°C maximum inlet temperature and 4 L/min flow. Installers should follow the documents supplied with the machine.

On electrical supply, official sources do not all list the same figures, so a qualified electrician must confirm the connection against the rating plate and the documents supplied with the machine. The official user manual lists 30 A single-phase (220–240 V) or 12 A / 16 A three-phase (380–415 V) on standard and WS machines, and 22 A three-phase on AS (twin rinse element) models, with total connected loads of 6.58 kW, 9.58 kW or 12.58 kW. Classeq’s later UK brochure lists 30 A, 16 A and 22 A and does not list 12 A. The official Australian specification sheets list different supplies: 20 A three-phase at 6.6 kW, with an optional 15 A single-phase at 2.6 kW, on the standard CP500 sheet; and 20 A three-phase at 9.5 kW on the CP500SR sheet. We have not chosen one of those tables as the only correct figure.

Classeq’s product pages and brochure describe the machines as Wi-Fi enabled with the Classeq portal. Every official Classeq UK page we checked also states that Wi-Fi connectivity is only available on UK machines manufactured after 1st February 2026. We do not claim that every CP500 in a New Zealand kitchen has Wi-Fi. The official user manual also lists Bluetooth on the control panel; Classeq’s app page includes all CP500 models among the machines it covers.

Daily use

The official user manual is meant to be used after the machine has been commissioned. In outline it says:

  • Turn the mains electricity and water on. Close the hood, then press the on/off button. The display lights up and the machine starts to fill.
  • While it fills and heats, the status indicator flashes amber and the stage display shows progress. When the wash tank is full and the machine is ready, the indicator turns green and the display shows “ready”.
  • How long that takes depends on the power rating on the plate and the incoming water temperature. The official manual gives a guide, with incoming water at 16°C, of about 40 minutes on 30 A single-phase or 12 A three-phase, 35 minutes on 16 A three-phase, and 30 minutes on 22 A three-phase.
  • The machine always starts on the Standard programme when you turn it on. Use the up and down buttons to change programme, then press select to confirm.
  • As a dishwasher, the official factory programmes are Light (about 1.5 minutes), Standard (3 minutes), Intensive (5 minutes) and Utensil (7 minutes). Factory-set temperatures are a 60°C wash and an 82°C rinse; the utensil programme is shown at 62°C wash and 85°C rinse.
  • As a glasswasher, the official factory programmes are Light (about 1.5 minutes) and Standard (2 minutes), with a 60°C wash and a 70°C rinse.
  • A heat interlock can extend the cycle if the rinse boiler has not reached temperature in those times.
  • Rinse loose debris off items, load the 500 mm basket, then close the hood to start the wash. The status indicator turns blue and the display shows that a cycle is running. If you press the cycle button before the machine is ready, the indicator flashes amber and the cycle starts automatically once the machine is ready.
  • At the end of the cycle the blue indicator goes out. Open the hood and remove the basket. Do not open the hood while the machine is washing — the official manual warns of a scald risk from wash water at about 62°C. Wares may also be hot when you take them out.

Classeq’s product pages summarise this as: press on, close the hood to start a wash, and watch the display for notifications and troubleshooting. See the official user manual for loading detail, including plates, glasses, utensils, and pots and pans.

End of shift, cleaning and care programmes

The official user manual says it is important to drain the machine down at the end of each working day. In outline: close the hood, press on/off to turn the machine off, then press select to start the drain cycle. The machine drains the wash tank, does a self-rinse and shuts down automatically. After it is empty, Classeq recommends turning off the mains water and electricity, cleaning the machine, and leaving the hood open so the wash chamber can dry.

Disconnect the power source before you clean. Do not use chlorine, bleach or hypochlorite cleaners, steel wool or other abrasives, or a hose, steam jet or pressure washer on the machine. Remove any broken glass or sharp items first.

The official daily interior clean, after drain-down, asks you to:

  • remove and clean the top and bottom wash arms
  • remove and clean the basket frame
  • remove and clean the filters and the secondary filter
  • clean the ball in the anti-syphon device with a jet-nozzle spray bottle
  • remove debris from the wash-arm bearings
  • refit all arms and filters before you switch the machine back on

Wipe the outside with a damp, not wet, sponge, then a stainless-steel cleaner once it is dry. Once a week, the official manual also asks you to take the inspection caps off the wash arms, clear the wash and rinse nozzles, and clean the wash-arm bearings. If the hood starts to feel heavier, it says food-grade grease can be applied to the hood runners with the hood open.

From the shutdown options you can also select a deep-clean cycle, a refresh cycle (drain and refill with fresh water), or a guided descale programme. Follow the on-screen steps in the official user manual. For descale, that programme drains, refills without chemical dosing, then asks you to add descale chemical to the 28 litre wash tank and close the hood; Classeq says the descale chemical must not remain in the machine for more than two hours, and that you should wear the personal protective equipment given on the chemical packaging. We have not invented any other descale recipe. Classeq’s End of Service Process video is labelled for all CP500 models.

Chemicals and water treatment

Detergent and rinse-aid pumps are fitted as standard on all models in the official user manual. Use commercial warewasher-grade chemicals. If wash results are poor, or you are changing chemicals, consult your chemical supplier and, if needed, book a technician to check calibration.

Built-in water treatment is the WS option; it is not fitted on a standard CP500. Standard machines need an external water-treatment solution if the site water requires it. For options we install and service, see commercial water filters and Kitchen Talk on water treatment.

If your machine has built-in water treatment, the official user manual shows a low-salt warning on the display when the reservoir is low. Refill it promptly with granulated water-treatment salt (maximum grain size 7 mm). Salt tablets are not suitable. Do not put detergent or rinse aid in the salt reservoir, and do not run the machine with the reservoir empty. The official refill steps are: open the hood, remove the salt-reservoir cap at the front right, fill with granulated salt using the funnel supplied, wipe away any spilled salt, refit the cap so it sits flat and secure without overtightening, then drain and refill the machine to clear residual salt water. After a refill, the low-salt indicator may stay on for up to three complete wash cycles. Start a wash after filling so any spilled salt is rinsed off.

Common faults and simple checks

If the display shows an error, photograph it and call us. The official user manual says a red status indicator means a serious error, and the stage display shows the error number. Its troubleshooting section mentions E12 and E13 in connection with fill and water-supply problems, and E16 with over-filling or overflow. It does not publish a full chef-facing code table, so we have not invented one, and we have not copied the earlier C400, C500, D500 and P500 table onto this page. Those older machines are covered on our Classeq error codes page; we have not confirmed that those meanings apply to the CP500 generation.

The official first step, if the machine has gone into error mode, is to switch the mains power off and on, then try the checks in the manual before requesting a service visit. These are safe checks a chef can try. Only do them if it is safe. Switch off and let the machine cool before you handle arms or filters. Leave the panels on.

  • Confirm the machine is switched on at the wall and the water supply is fully on, and that the inlet hose is not kinked or trapped.
  • Check the hood closes fully. The official manual lists an open hood as a reason the machine may not fill or start.
  • Give the machine time to finish filling and heating if the status indicator is still flashing amber — that can take around 30 to 40 minutes from cold, depending on the supply and incoming water temperature.
  • Remove, clean and refit the wash arms and the primary and secondary filters.
  • Check the waste hose is not kinked or blocked, and that the site drain is clear. If the machine is over-filling, the official manual says to try a drain-down; if it will not drain, stop the machine and check the site drains, then call us if it continues.
  • On machines with built-in water treatment, check the water-treatment salt reservoir is not empty.
  • Check detergent and rinse-aid bottles, weights and tubes if wash results are poor or there is excessive foam.

If water is near electrics or you smell burning, switch off at the wall or isolator if it is safe, turn off the water, and call us.

When to call a technician

  • An error comes back after the safe checks, or the display stays red.
  • The machine will not fill, drain, heat or start once power, water and hoses have been checked.
  • There is a leak, overflow, burning smell or tripping power.
  • Wash results stay poor after cleaning, pre-rinse and a chemical-supplier check.
  • You need help with installation, chemical dosing or water treatment.
  • The display shows a service reminder, or the machine is due for a service.

You get an electronic service report, with electrical certification as required. Our work is covered by a 90-day parts and labour warranty. A dishwasher hygiene check starts from $140 + GST, depending on the model, and a full dishwasher service including a hygiene check starts from $220 + GST.

We service and repair Classeq dishwashers across Greater Wellington, the Kāpiti Coast, the Wairarapa and Manawatū. See also commercial dishwasher repairs and the Dishwasher Hygiene Check.

FAQ

Where is the official Classeq CP500SR manual?

The same official Pass-through Warewasher User Manual (document 90002093, Revision D) covers the CP500 family, including the steam-recovery (SR) variants. Classeq Australia also publishes a CP500SR product page and specification sheet, and Classeq UK publishes a CP500 SR product page. Official product brochures and the June 2025 product guide are public as well. This CES Wellington page is a short kitchen-facing guide only. It is not a copy of those documents.

What is a Classeq CP500SR?

The CP500SR is the steam-recovery variant of Classeq’s current CP500 pass-through warewasher. Classeq Australia describes it as a High Volume Pass Through Dishwasher Or Glasswasher With Steam Recovery. Like the standard CP500, it can be commissioned as a dishwasher or a glasswasher, and set up for a straight-through or corner location.

What does the steam recovery unit do?

Classeq says the steam recovery unit minimises the steam released into the kitchen, eliminating the need for extraction and creating a more comfortable workspace, and that the captured heat is reused to preheat incoming water, improving efficiency with every cycle. The official Australian specification sheet also lists exhaust-air heat recovery and states the machine is certified to be used without mechanical extraction. Those are Classeq’s claims. Whether your kitchen still needs a canopy or other ventilation is a site decision; we do not treat the manufacturer wording as a guarantee for every installation.

How does the CP500SR differ from the standard CP500?

It is the same pass-through family and uses the same official user manual. Confirmed differences are a fitted steam recovery unit, greater height (the official user manual lists 2015 mm minimum and 2075 mm maximum with the unit fitted, against 1454–1999 mm for the standard machine), and greater fully-loaded weight (200 kg, or 203 kg on twin-rinse variants, against 170 kg or 173 kg). Classeq’s UK site says one-person installation is not applicable on models with the steam recovery unit. Official specification sheets also list some different inlet-temperature, flow and electrical figures, so a qualified person should confirm connections against the rating plate and the documents supplied with the machine.

What does an error on a CP500SR mean?

Photograph the display and call us. The official user manual, which also covers the SR variants, shows a red status indicator and an error number on the display. Its troubleshooting section mentions E12 and E13 in connection with fill and water-supply problems, and E16 with over-filling or overflow. It does not publish a full chef-facing code table, so we have not invented one. Our Classeq error-codes page covers earlier C400, C500, D500 and P500 machines and may not match this generation.

How quickly can you come out?

We offer same-day response, and a 2-hour emergency response target, depending on workload. Calls are answered 24 hours, 7 days on 0800 90 60 30.

Need a technician for your Classeq CP500SR?

📞 0800 90 60 30

Call 0800 90 60 30 or book a technician. The line is answered 24 hours, 7 days. Extra or out-of-hours charges may apply.